Adrian Miller

Miller at the 2014 [[National Book Festival]] in Washington, DC Adrian Miller is an American culinary historian, lawyer and public policy advisor. His books have twice won the James Beard Foundation Book Award for Reference and Scholarship: ''Soul Food'' in 2014 and ''Black Smoke'' in 2022. He is also the author of ''The President's Kitchen Cabinet'', which was nominated for a 2018 NAACP Image Award for Outstanding Literary Work – Nonfiction. He also served as a White House advisor to U.S. president Bill Clinton. Provided by Wikipedia

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  1. 1
    Soul food : the surprising story of an American cuisine, one plate at a time
    by Adrian Miller

    Book - 2013

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  2. 2
    Black smoke : African Americans and the United States of barbecue
    by Adrian Miller

    Book - 2021

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  3. 3
    Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America
    by Todd Richards

    Book - 2024

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