Alison Roman

| birth_place = Los Angeles, California, U.S. | website = |education=University of California, Santa Cruz |years_active=2011 – Present}}

Alison E. Roman (born September 1, 1985) is an American food writer, chef and internet personality. She is best known for her viral recipes, such as #TheStew and #TheCookies, which were widely shared on social media platforms. Roman has held senior positions at ''Bon Appétit'' and ''Buzzfeed Food,'' and served as a columnist for ''New York Times'' ''Cooking''. Roman is the author of several cookbooks, including the ''New York Times'' Bestseller ''Nothing Fancy'' (2019). Provided by Wikipedia