Andrew Dornenburg

|birth_place=Concord, California, U.S. |occupation=Author |awards=James Beard Foundation Award |spouse= }} Andrew Dornenburg (born December 18, 1958, in Concord, California) along with his wife Karen A. Page, is a James Beard Award-winning author of a number of culinary-themed books. Among their books are ''Becoming a Chef'' (1995; 2003, 2nd ed.), ''Culinary Artistry'' (1996), ''Dining Out'' (1998), ''Chef's Night Out'' (2001), ''The New American Chef'' (2003), ''What to Drink With What You Eat'' (2006), ''The Flavor Bible'' (2008), and ''The Food Lover's Guide to Wine'' (2011).

Andrew Dornenburg married Karen Page in 1990; the couple lives in New York City. Dornenburg has dyslexia. Provided by Wikipedia

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    The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs
    by Karen Page

    Book - 2014

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    Kitchen creativity : unlocking culinary genius--with wisdom, inspiration, and ideas from the world's most creative chefs
    by Karen Page

    Book - 2017

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    The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs
    by Karen Page

    Book - 2008

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