Becky Selengut

Becky Selengut is an American chef, author and cooking instructor based in Seattle, Washington Known for her work in sustainable cooking, culinary education, and foraging, Selengut has authored cookbooks, including ''Good Fish'', ''Shroom'', ''How to Taste'', ''Misunderstood Vegetables'', and ''Not One Shrine''. She was an International Association of Culinary Professionals Award finalist for her book Good Fish.

She has also served as an adjunct professor in the Culinary and Nutrition Department at Bastyr University, taught as an instructor for PCC Natural Markets, and spent ten years teaching at The Pantry Cooking School.

She has contributed on NPR and her articles published on Serious Eats and ''Eating Well''. Provided by Wikipedia