Toni Tipton-Martin

Chef Toni Tipton-Martin judges a chili recipe prepared for the Second Annual U. S. Department of Agriculture Chili Challenge Contest, 2011. Toni Tipton-Martin is an American food and nutrition journalist and author of several cookbooks, including ''Jubilee''. She serves as the editor-in-chief for ''Cook's Country''. She received the Julia Child Award in 2021, and two James Beard awards. Provided by Wikipedia

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  1. 1
    Jubilee : recipes from two centuries of African American cooking
    by Toni Tipton-Martin

    Book - 2019

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  2. 2
    Juke joints, jazz clubs & juice : cocktails from two centuries of African American cookbooks
    by Toni Tipton-Martin

    Book - 2023

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    When southern women cook : history, lore, and 300 recipes with contributions from 70 women writers

    Book - 2024

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