Toni Tipton-Martin
Toni Tipton-Martin is an African-American food and nutrition journalist and author of several cookbooks, including ''Jubilee''. She serves as the editor-in-chief for ''Cook's Country''. She received the Julia Child Award in 2021, and two James Beard awards. Provided by Wikipedia-
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African American cooking
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CKB006000
COOKING / Beverages / Alcoholic / Bartending & Cocktails
COOKING / Beverages / Alcoholic / Spirits
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Cookbooks
Cookery / food & drink etc
Cooking, American
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Food & drink: Alcoholic beverages
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Southern style