- Subjects
- Published
-
New York :
Clarkson Potter publishers
1999.
- Language
- English
- Corporate Author
- Corporate Author
- Edition
- 1st ed
- Physical Description
- xi, 402 p.
- Bibliography
- Includes index.
- ISBN
- 9780609802427
- Recipes by Chapter
- Introduction
- About the Recipes
- Tips for Lowering Fat
- Transforming Leftovers
- Soups
- Homemade Stocks
- Vegetable Soups
- Bean and Grain Soups
- Creamy Dairy Soups
- Chilled Soups
- Seafood Soups
- Salads
- Main Dish Salads
- Simple Vegetable and Side Dish Salads
- Seafood Salads
- Accompaniments
- Dressings, Breads and Biscuits, Tempting Extras
- Glossary of Ingredients and Techniques
- Special Lists
- Index