Trail food : drying and cooking food for backpackers and paddlers

Trail food Drying and cooking food for backpackers and paddlers

Alan S. Kesselheim, 1952-

Book - 1998

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Subjects
Canoes and canoeing.
Backpacking.
Food > Drying.
Outdoor cooking.
Cooking (Dried foods)
Outdoor recreation > Equipment and supplies.
Published
Camden, Me. : Ragged Mountain Press [1998]
Language
English
Main Author
Alan S. Kesselheim, 1952- (-)
Edition
Revised edition
Item Description
Revised edition of: The lightweight gourmet. c1994.
Physical Description
viii, 97 pages : illustrations ; 21 cm
Bibliography
Includes index.
ISBN
9780070344365
  • Introduction
  • The Dry Life--Why Bother?
  • What It Takes to Start
  • Your Provisions and What to Do with Them
  • Organizing for Your Pack
  • The Outdoor Kitchen
  • Drying Times
  • Fruit
  • Vegetables
  • Meat, Fish, Eggs
  • Herbs and Spices
  • Miscellaneous
  • Cooking Tips, Nutrition, and Recipes
  • Tips
  • A Nutrition Primer
  • Breakfast--Nutrition, Fuel for Working Mornings
  • Lunch--Keep Up the Pace
  • Soups and Stews--The Simmering Pot
  • Dinner--The Day's Reward
  • Five-Minute Meals
  • Desserts
  • A Word About Hot Drinks and Coffee
  • Miscellaneous Stuff that Doesn't Fit Elsewhere
  • The One-Week Backcountry Menu
  • Two Easy Dehydrator Plans
  • Plywood Cabinet Dryer
  • Coldframe Solar Dryer
  • Index

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