Sephardic flavors : Jewish cooking of the Mediterranean

Sephardic flavors Jewish cooking of the Mediterranean

Joyce Esersky Goldstein

Book - 2000

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Location Call Number   Status
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Subjects
Jewish cooking.
Cooking, Mediterranean.
Sephardim > Social life and customs.
Published
San Francisco : Chronicle Books 2000.
Language
English
Main Author
Joyce Esersky Goldstein (-)
Physical Description
205 pages
Bibliography
Includes bibliographical references and index.
ISBN
9780811826624
  • Preface
  • The Jews in Spain and Portugal
  • The Diaspora from Sefarad
  • The Sephardim of the East
  • The Sephardim in the United States
  • About the Recipes
  • The Kosher Laws
  • The Jewish Holidays
  • Appetizers and Salads
  • Savory Pastries
  • Soups
  • Vegetables and Grains
  • Fish
  • Poultry and Meat
  • Desserts
  • Bibliography
  • Index
  • Table of Equivalents
  • Acknowledgments

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