- Subjects
- Published
-
New York :
Hyperion
2002.
- Language
- English
- Main Author
- Physical Description
- 302 p. : ill
- Bibliography
- Includes index.
- ISBN
- 9780786862696
- Acknowledgments
- Introduction
- Make Room in Your Life for Breakfast
- Breakfast for Metabolic Health
- A Few General Pantry Notes
- Equipment Notes
- 1. Beverages
- 2. Fruit
- 3. Grains: Cereals, Cooked & Cold
- 4. Muffins, Biscuits, Breads & Buns
- 5. Eggs, Tofu, Scrambles, Quiches & Souffles
- 6. Potatoes, Beans, Tempeh & Hashes
- 7. Vegetables for Breakfast
- 8. Griddle Foods: Pancakes, Waffles, Blintzes, Crepes & French Toast
- 9. Yogurt & Cheese
- 10. Puddings & Custards
- 11. Condiments, Sauces, Toppings & Spreads
- 12. Breakfast Bars, Coffee Cakes & Sweet Somethings
- Brunch Menus
- Index