- Subjects
- Published
-
London :
Thorsons
2001.
- Language
- English
- Main Author
- Item Description
- The recipes in this volume have been previously published in The tofu cookbook, Easy vegan cooking and Vegan cooking for one.
- Physical Description
- 294 p., [16] p. of plates : col. ill. ; 24 cm
- Bibliography
- Includes index.
- ISBN
- 9780007153671
- The author
- Introduction
- Soups, Snacks, and Salads
- Soups
- Snacks, Dips, and Spreads
- Salads
- High Health Main Dishes
- Rice & Grains
- Beans
- Nuts
- Pasta
- Sea Vegetables
- Tofu Specialty Dishes
- Classic Dishes
- Mexican Classics
- Chinese & Far-Eastern Classics
- Italian Classics
- American Classics
- Desserts
- Cakes & Cookies
- Rich Desserts
- Sugar Free Desserts
- Fresh Fruit Desserts
- Sweet Breakfast Dishes
- Index