Cooking the Austrian way

Cooking the Austrian way

Helga Hughes

Book - 2004

An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.

Saved in:
Place a Hold Save to List Email this

Children's Room Show me where

j641.59436/Hughes
1 / 1 copies available
Location Call Number   Status
Children's Room j641.59436/Hughes Checked In
Subjects
Cooking, Austrian > Juvenile literature.
Austria > Social life and customs > Juvenile literature.
Published
Minneapolis : Lerner Publications 2004.
Language
English
Main Author
Helga Hughes (-)
Edition
Rev. and expanded to include new low-fat and vegetarian recipes
Physical Description
72 p. : col .ill., col. map ; 23 cm
Bibliography
Includes index.
ISBN
9780822541028
Contents unavailable.
Review by Horn Book Review

These interesting books are much more than cookbooks; they introduce the history, land, and food customs of each country. Recipes are arranged by mealtime and include explanatory notes. Appealing for all ages. Indexes. (c) Copyright 2010. The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Similar Items