Cooking the Indonesian way : culturally authentic foods including low-fat and vegetarian recipes

Cooking the Indonesian way Culturally authentic foods including low-fat and vegetarian recipes

Kari A. Cornell

Book - 2004

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Location Call Number   Status
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Subjects
Cooking, Indonesian > Juvenile literature.
Indonesia > Social life and customs > Juvenile literature.
Published
Minneapolis : Lerner Publications Company c2004.
Language
English
Main Author
Kari A. Cornell (-)
Other Authors
Merry Anwar (-)
Physical Description
72 p. : ill., map
ISBN
9780822541271
  • Introduction
  • The Land and Its People
  • Regional Cooking
  • Holidays and Festivals
  • Before You Begin
  • The Careful Cook
  • Cooking Utensils
  • Cooking Terms
  • Special Ingredients
  • Healthy and Low-Fat Cooking Tips
  • Metric Conversions Chart
  • An Indonesian Table
  • An Indonesian Menu
  • Soups and Appetizers
  • Balinese Vegetable Soup
  • Corn Fritters
  • Vegetable Sour Soup
  • Sweet and Sour Beef Sate with Peanut Sauce
  • Salads and Side Dishes
  • Gado-Gado
  • Spicy Fruit Salad
  • Carrot and Apple Salad
  • Thai Fragrant (Jasmine) Rice
  • Tomato, Cucumber, and Onion Salad
  • Main Dishes
  • Soy Sauce Fish
  • Stir-Fried Noodles with Shrimp
  • Vegetable Saute
  • Chicken in Coconut Cream Sauce
  • Desserts
  • Fried Bananas
  • Vanilla Gelatin Pudding
  • Potato Snowball Cookies
  • Steamed Coconut Custard
  • Holiday and Festival Foods
  • Festive Rice
  • Pork Sate
  • Curried Java Soup
  • Indonesian Ice Drink
  • Index
Review by Horn Book Review

These cookbooks feature recipes for such traditional fare as lamb kebabs, as well as lower-fat and vegetarian dishes. Introductory sections on each country's culture and cuisine provide excellent material for school reports. Glossaries of exotic ingredients and substitutions for hard-to-find items are included. Most recipes require extensive adult supervision. Ind. [Review covers these Easy Menu Ethnic Cookbooks titles: Cooking the Brazilian Way, Cooking the Cuban Way, Cooking the Indonesian Way, and Cooking the Turkish Way.] (c) Copyright 2010. The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted. All rights reserved.

(c) Copyright The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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