Betty Crocker's cook book for boys and girls

Betty Crocker

Book - 2003

Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks.

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Subjects
Published
[New York] : Wiley Pub 2003, c1957.
Language
English
Main Author
Betty Crocker (-)
Edition
Facsimile ed
Item Description
Edition for 1957 published under title: Cook book for boys and girls; ed. for 1965 published under title: New boys and girls cook book.
Physical Description
191 p. : ill. (some col.) ; 21 cm
Bibliography
Includes index.
ISBN
9780764526343
Contents unavailable.