Growing and selling fresh-cut herbs
Book - 2003
Saved in:
- Subjects
- Published
-
Batavia, IL :
Ball Pub
[2003]
- Language
- English
- Main Author
- Edition
- Second edition
- Physical Description
- x, 483 pages : illustrations ; 24 cm
- Bibliography
- Includes index.
- ISBN
- 9781883052362
- Dedication
- Acknowledgements
- Preface
- Introduction: The Herb's Herb History
- Part 1. Starting Your Herb Business
- Chapter 1. Planning Your Business and Market Research
- Chapter 2. Finding Potential Markets
- Chapter 3. Managing Business Details
- Chapter 4. Doing Business
- Part 2. Building and Maintaining a Greenhouse
- Chapter 5. Selecting a Greenhouse
- Chapter 6. Construction Know-how
- Chapter 7. Interiors
- Chapter 8. Operations and Maintenance
- Part 3. Growing and Nurturing Your Plants
- Chapter 9. Starting Seeds and Plant Propagation
- Chapter 10. Growing Herbs
- Chapter 11. Controlling Insect Pests
- Chapter 12. Controlling Plant Diseases
- Chapter 13. Harvesting, Handling & Packaging
- Part 4. Successfully Growing More Than 20 Herbs and Flowers
- Chapter 14. Arugula
- Chapter 15. Basil
- Chapter 16. Chives
- Chapter 17. Cilantro
- Chapter 18. Dill
- Chapter 19. Marjoram, Sweet
- Chapter 20. Mint
- Chapter 21. Oregano
- Chapter 22. Parsley
- Chapter 23. Rosemary
- Chapter 24. Sage
- Chapter 25. Sorrel
- Chapter 26. Tarragon, French
- Chapter 27. Thyme
- Chapter 28. More Herbs with Commercial Potential
- Chapter 29. Edible Flowers
- Glossary
- Resources
- Index