The Culinary Institute of America book of soups : more than 100 new recipes from the world's premier culinary college

The Culinary Institute of America book of soups More than 100 new recipes from the world's premier culinary college

Book - 2005

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641.813/Culinary
1 / 1 copies available
Location Call Number   Status
2nd Floor 641.813/Culinary Checked In
Subjects
Soups.
Published
New York : Lebhar-Friedman Books c2005.
Language
English
Corporate Author
Culinary Institute of America
Corporate Author
Culinary Institute of America (-)
Other Authors
Lorna Smith (-), Louis Wallach
Physical Description
x, 212 p. : col. ill. ; 26 cm
Bibliography
Includes index.
ISBN
9780867308587
Contents unavailable.

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