The Culinary Institute of America book of soups

The Culinary Institute of America book of soups More than 100 new recipes from the world's premier culinary college

Book - 2005

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641.813/Culinary
0 / 1 copies available
Location Call Number   Status
2nd Floor 641.813/Culinary Due Jan 16, 2026
Subjects
Soups.
Published
New York : Lebhar-Friedman Books [2005]
Language
English
Corporate Author
Culinary Institute of America
Corporate Author
Culinary Institute of America (-)
Other Authors
Lorna Smith (-), Louis Wallach
Physical Description
x, 212 pages : color illustrations ; 26 cm
Bibliography
Includes index.
ISBN
9780867308587
Contents unavailable.

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