The future of food
DVD - 2004
Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.
Saved in:
- Subjects
- Published
-
[Mill Valley, Calif.] :
Lily Films
c2004.
- Language
- English
- Other Authors
- Edition
- Special ed
- Item Description
- "2 disc special edition"--Container.
Special features: farmers' portraits; community supported agriculture; farmers' markets; seed saving: how to save seeds from vegetables; Kids and fresh food: school farm programs and bringing healthy food into schools; Michael Pollan on the cost of food; free recipes from chefs, authors and food activists; take action toolkit and web resources. - Physical Description
- 2 videodiscs (DVD)(88 min.) : sd., col. ; 4 3/4 in
- Production Credits
- Editor, Vivien Hillgrove ; photography, John Chater ; music, Todd Boekelheide.
- ISBN
- 9781595870391
Contents unavailable.