- Subjects
- Published
-
Woodstock, VT :
Countryman Press
2006.
- Language
- English
- Other Authors
- Physical Description
- 256 pages : color illustrations
- Bibliography
- Includes index.
- ISBN
- 9780881507232
- Foreword
- Getting It Together
- Planning & Shopping
- The Well-Stocked Pantry
- Just Enough for Two
- Tool Smarts
- Think Like a Pro
- Basics of Cooking Techniques
- Basics of Food Safety
- Pattern for Health
- Menus
- Dinner Salads
- Chicken
- Fish & Seafood
- Beef
- Vegetarian
- Soups & Stews
- Chicken
- Fish & Seafood
- Beef, Pork, Lamb
- Vegetarian
- Vegetarian Main Dishes
- Pasta
- Sandwiches & Pizza
- Sautes, Casseroles, Stir-Fries
- Chicken, Duck & Turkey
- Chicken
- Duck
- Turkey
- Fish & Seafood
- Fish
- Seafood
- Beef, Pork & Lamb
- Beef
- Pork
- Lamb
- Accompaniments
- Quick Sauces
- Quick Sides
- Salads
- Grains
- Bread & Potatoes
- Vegetables
- Vegetable Cooking-Guide
- Grain-Cooking Guide
- Quick Desserts
- Tips & Notes
- Cooking Tips
- Ingredient Notes
- Tips for Two
- Special Indexes
- Healthy Weight
- 15-20 Minutes
- 25-30 Minutes
- Comprehensive Recipe Index
- Contributors