- Subjects
- Published
-
Beverly, Mass. :
Fair Winds Press
c2007.
- Language
- English
- Main Author
- Physical Description
- 288 p. : col. ill. ; 24 cm
- Bibliography
- Includes bibliographical references (p. 270-272) and indexes.
- ISBN
- 9781592332809
- Introduction: The Whys and Wherefores of Choosing Vegan
- A Journey to Compassionate Cooking
- Why Vegan?
- Chapter 1. The How-to's and What-nots of Vegan Baking
- Better Than Eggs
- Better Than Cow's Milk
- Better than Buttermilk, Condensed Milk, and Evaporated Milk
- Better Than Butter
- How to Read a Recipe
- Chapter 2. Rise and Shine: Muffins, Biscuits, and Scones
- Chapter 3. Cozy Comforts: Sweet and Savory Quick Breads
- Chapter 4. Cause for Celebration: Cakes and Cupcakes
- Chapter 5. Timeless Temptations: Pies and Tarts
- Chapter 6. Familiar Favorites: Cookies, Brownies, and Bars
- Chapter 7. Bearing Fruit: Crumbles, Cobblers, Crisps, and Whole Fruit Desserts
- Chapter 8. Decadent Delicacies and Elegant Eats: Strudel, Crepes, Blintzes, and Pastries
- Chapter 9. Ancient Wonders: Yeast Breads and Rolls
- Chapter 10. Creamy Concoctions: Mousses and Puddings
- Chapter 11. Sweet Somethings: Confections and Candy
- Chapter 12. Frozen Treats: Sorbets, Shakes, and Smoothies
- Chapter 13. Fundamental Foundations: Crusts for Pies and Tarts
- Chapter 14. Restorative Refreshments: Hot and Cold Beverages
- Chapter 15. Over the Top: Frostings, Sauces, Syrups, and Spreads
- Last But Not Least: The Appendices
- Appendix I. Stocking Your Vegan Pantry
- Baking Staples: A Guide to Ingredients
- Essential Kitchen Tools
- Resources and Recommendations
- Appendix II. Making Sense of It All
- Glossary of Terms
- Cake Pan Substitutes
- Common Ingredients: Yields and Equivalents
- Baking Soda and Baking Powder: What's the Difference?
- Suggested Reading
- Suggested Viewing
- Finding Your Way: The Indices
- Index I. General
- Index II. Seasonal
- Index III. Celebrations and Occasions
- Acknowledgments
- About the Author