From apples to applesauce

From apples to applesauce

Kristin Thoennes Keller

Book - 2005

An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of applesauce from apples to the finished product.

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Location Call Number   Status
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Subjects
Applesauce > Juvenile literature.
Apples > Juvenile literature.
Published
Mankato, Minn. : Capstone Press c2005.
Language
English
Main Author
Kristin Thoennes Keller (-)
Physical Description
24 p. : col. ill. ; 21 cm
Bibliography
Includes bibliographical references (p. 23) and index.
ISBN
9780736826334
  • Eating apples with a spoon
  • Amazing apples
  • Picking apples
  • Packing apples
  • To the factory
  • Making applesauce
  • To the store
  • Where to find applesauce
  • Amazing but true
  • Hands on: Homemade applesauce.

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