Pickled : vegetables, fruits, roots, more : preserving a world of tastes and traditions

Pickled Vegetables, fruits, roots, more : preserving a world of tastes and traditions

Lucy Norris

Book - 2003

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641.46/Norris
0 / 1 copies available
Location Call Number   Status
2nd Floor 641.46/Norris Due Nov 30, 2024
Subjects
Pickles.
Canning and preserving.
Published
New York, NY : Stewart, Tabori & Chang 2003.
Language
English
Main Author
Lucy Norris (-)
Physical Description
160 p. : ill. (some col.) ; 25 cm
Bibliography
Includes bibliographical references (p. 154) and index.
ISBN
9781584792772
Contents unavailable.

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