Review by School Library Journal Review
Gr 3-8-Sweet Eats offers mouthwatering recipes, explains how to cook safely and efficiently, and introduces basic skills. In a breezy first-person style, the author covers such useful aspects as how to organize a work space, safety tips, the tools needed, and how and why to do things. The 35 recipes include a pie crust and various frostings/toppings and are accompanied by plenty of full-color visual aids along the way. Each recipe has a brief discussion, an equipment list, cooking time, yield, easy-to-follow directions, and tips to adapt the dish for different taste preferences. Younger readers and older kids alike will gain knowledge and comfort in the kitchen through the use of this book.-Sara Rofofsky Marcus, Yeshiva Har Torah, Little Neck, NY (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Review by Horn Book Review
This indulgent dessert cookbook includes recipes for "Soft Stuff" (ice creams, flans, puddings), "Munchies," pies, cakes, and "Blissful Bites." Each recipe provides step-by-step instructions and a full-page photograph of the tantalizing treat. Reference material includes an equipment glossary with labeled photos of cooking utensils, glossary of cooking terms, and metric conversion instructions. Spiral binding adds convenience. Ind. (c) Copyright 2010. The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted. All rights reserved.
(c) Copyright The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
