The best slow & easy recipes A best recipe classic

Book - 2008

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641.5884/Cook's

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Subjects: Electric cooking, Slow.
Published: Brookline, Mass. : Cooks Illustrated 2008.
Language: English
Edition: 1st ed
Item Description: "More than 250 foolproof, flavor-packed roasts, stews, braises, sides, and desserts that let the oven do the work"--Cover.
Physical Description: x, 356 p. : col. ill. ; 28 cm
Bibliography: Includes index.
ISBN: 9781933615240

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