My New Orleans The cookbook : 200 of my favorite recipes & stories from my hometown
Book - 2009
"My New Orleans: The Cookbook is a rich stew of Besh's charming, personal stories of his childhood, his family, and friends, and the unique food history of the city and its cooking..."--Dust cover.
Saved in:
- Subjects
- Published
-
Kansas City, Missouri :
Andrews McMeel
c2009.
- Language
- English
- Main Author
- Item Description
- Map on endpapers.
- Physical Description
- 374 p. : ill. (chiefly col.), ; 29 x 25 cm
- ISBN
- 9780740784132
- Introduction
- How I cook
- Crawfish & rice
- Mardi Gras
- Strawberries & citrus
- Feast days
- Shrimp season
- Creole tomatoes
- Speckled trout & redfish
- The urban farm
- Crab season
- Chanterelles & blackberries
- Preserving summer
- Oyster season
- Gumbo weather
- Thanksgiving
- Boucherie
- Reveillon.