The joy of jams, jellies, and other sweet preserves : 200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits

The joy of jams, jellies, and other sweet preserves 200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits

Linda Ziedrich

Book - 2009

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Subjects
Canning and preserving.
Jam.
Jelly.
Published
Boston, Mass. : Harvard Common Press [2009]
Language
English
Main Author
Linda Ziedrich (-)
Physical Description
xi, 372 pages ; 25 cm
Bibliography
Includes bibliographical references (pages 357-358) and index.
ISBN
9781558324060
9781558324053
Contents unavailable.

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