Mastering the art of French cooking Volume 2 Volume 2 /

Book - 2006

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Subjects: Cooking, French.
Published: New York : Knopf 2006.
Language: English
Main Author: Julia Child (-)
Other Authors: Simone Beck, 1904-1991 (-), Louisette Bertholle
Edition: New revised edition
Item Description: Revised edition of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st edition]. 1961-1970.
"A classic continued: a new reperatory of dishes and techniques carries us into the new areas of Mastering the art of French cooking"--Cover.
Physical Description: ixiii., 555 pages : illustrations ; 26 cm
Bibliography: Includes index.
ISBN: 9780394721774

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