Bringing it to the table : on farming and food

Bringing it to the table On farming and food

Wendell Berry, 1934-

Book - 2009

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Subjects
Agriculture.
Family farms.
Farmers > Anecdotes.
Local foods.
Sustainable agriculture.
Published
Berkeley : Counterpoint : Distributed by Publishers Group West c2009.
Language
English
Main Author
Wendell Berry, 1934- (-)
Physical Description
xvi, 234 p. ; 23 cm
Bibliography
Includes bibliographical references.
ISBN
9781582435435
  • Introduction
  • Part I. Farming
  • Nature as Measure
  • Stupidity in Concentration
  • Agricultural Solutions for Agricultural Problems
  • A Defense of the Family Farm
  • Let the Farm Judge
  • Energy in Agriculture
  • Conservationist and Agrarian
  • Sanitation and the Small Farm
  • Renewing Husbandry
  • Part II. Farmers
  • Seven Amish Farms
  • A Good Farmer of the Old School
  • Charlie Fisher
  • A Talent for Necessity
  • Elmer Lapp's Place
  • On The Soil and Health
  • Agriculture from the Roots Up
  • Part III. Food
  • Author's Note
  • From That Distant Land
  • From Hannah Coulter
  • From Andy Catlett
  • From "Misery"
  • From The Memory of Old Jack
  • From Jayber Crow
  • From Hannah Coulter
  • The Pleasures of Eating
Review by Library Journal Review

A collection of essays by this prolific writer and farmer discusses the organic vs. locally grown food controversy and the origins of store-bought food. With an intro by Michael Pollan. (c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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