Ani's raw food essentials : recipes and techniques for mastering the art of live food

Ani's raw food essentials Recipes and techniques for mastering the art of live food

Ani Phyo

Book - 2010

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Subjects
Cooking (Natural foods)
Raw food diet > Recipes.
Vegan cooking.
Vegetarian cooking.
Raw foods.
Published
Cambridge, MA : Da Capo Press 2010.
Language
English
Main Author
Ani Phyo (-)
Edition
First Da Capo Press edition
Physical Description
xxvii, 323 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm
Bibliography
Includes index.
ISBN
9780738213774
Contents unavailable.
Review by Library Journal Review

For the new raw chef, Phyo (Ani's Raw Food Kitchen) lists kitchen tools and pantry and fridge items and includes a selection of breads (dehydrator required), smoothies, cereals, salads, and cookies-all with a short list of ingredients. Phyo's web site (aniphyo.com) features additional recipes, "uncooking" videos, and information on ingredients and kitchen tools. If you've avoided raw cookbooks in the past, this is a great starter title. Libraries should also consider Stephanie Tourles's complementary Raw Energy. Library marketing. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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