Good eats 2 : the middle years

Good eats 2 The middle years

Alton Brown, 1962-

Book - 2010

Showcasing everything Alton Brown fans have ever wanted to know about his award-winning television show, "The Middle Years" is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and-- of course-- recipes. The DVD contains 15 rarely seen, short subjects originally produced as filler material for in between shows

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Subjects
Good eats (Television program)
Cooking.
Cookbooks.
Genres
Cookbooks
Published
New York, NY : Stewart, Tabori & Chang c2010.
Language
English
Main Author
Alton Brown, 1962- (-)
Physical Description
431 p. : ill. (chiefly col.) ; 26 cm. + 1 videodisc (DVD) (4 3/4 in.)
Bibliography
Includes index.
ISBN
9781584798576
  • Season 6
  • Season 7
  • Season 8
  • Season 9
  • Season 10.
Review by Library Journal Review

Chef and all-around food guru Brown returns with his second Good Eats retrospective. Fans of his quirky television series will love this detailed, behind-the-scenes recap of each episode from seasons six through ten. Packed with food science tidbits, anecdotes, and easy recipes, this is more than the average cookbook. Almost all of the recipes deal with familiar foods and are best suited for novice to intermediate cooks. Expert foodies and those seeking a wider selection of intricate, vegetarian, or specialty dishes may want to look elsewhere. As a bonus, the book comes with a DVD of 15 short films of a few minutes or less, containing recipes and fun facts. Verdict This comprehensive and entertaining cookbook is highly recommended for public libraries of any size and is viable as a stand-alone or a complement to Brown's best-selling Good Eats: The Early Years.-Carolyn M. Schwartz, Westfield State Univ. Lib., MA (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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