Review by Publisher's Weekly Review
With a quarter-century of culinary study and travel under his belt, this professor-cum-Indian food scholar offers up a mammoth work that encompasses every region of the country and provides 1,000 recipes. Fifteen pages of the introduction are given over to the 10 major culinary food locales of India, and it makes for an enlightening read. We learn, for instance, that the cuisine of Kashmir is influenced by central Asia and Tibet, while Bengal is big on sweetmeats and fish curries. Nicely labeled color photos adorn each of the nine food chapters, highlighting various snacks, entrees, breads, and desserts. However, the presentation of the recipes is another matter. Comprehensive to a fault, but with no commentary and all the welcoming charm of an auto parts catalogue, most are presented two to a page with boilerplate listings of origin, cooking time, ingredient list, and basic directions. For fanatics, some dishes require more than two dozen ingredients, such as the chicken pulao made with ghee and full of onions and chilis. Simpler options run the gamut from lamb in milk sauce to fried spicy carrots. A glossary and brief resource directory are much welcomed, and a short chapter of signature dishes from 11 Indian guest chefs from around the world provides a nice coda to the work. (Nov.) (c) Copyright PWxyz, LLC. All rights reserved.
(c) Copyright PWxyz, LLC. All rights reserved
Review by Library Journal Review
The best cookbooks offer more than page after page of recipes. They take readers on journeys, they instruct, they evoke community, they offer context. A noted academic and cookbook author in India, Pant has assembled an impressive set of approximately 1000 recipes and provides a more satisfying glimpse into occasionally neglected desserts and beverages. The recipes are written clearly and helpfully suggest relative heat level. Pant gives readers an abundance of dish options but, aside from an introductory chapter, never steps in to say, "Here is what I like and why you should try cooking this," or to provide context. Verdict For all its comprehensiveness and understandability, this cookbook lacks personality.-Peter Hepburn, Univ. of Illinois at Chicago (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
