The monastery garden cookbook : farm-fresh recipes for the home cook

The monastery garden cookbook Farm-fresh recipes for the home cook

Victor-Antoine D'Avila-Latourrette

Book - 2011

"...[F]ollowing on the heels of The Pure Joy of Monastery Cooking, his first fully illustrated cookbook, Brother Victor revives one of his classics for a whole new audience. These 200 vegetable recipes come direct from his kitchen at Our Lady of the Resurrection Monastery to yours..."--P. [4] of cover.

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Subjects
Cooking (Vegetables)
Cooking (Natural foods)
Seasonal cooking.
Vegetarian cooking.
Monastic and religious life > Miscellanea.
Published
Woodstock, VT : New York : Countryman Press ; distributed by W. W. Norton c2011.
Language
English
Main Author
Victor-Antoine D'Avila-Latourrette (-)
Item Description
Reprint. [Originally published as : Fresh from a monastery garden, 1998]--From publisher website.
Physical Description
256 p. : ill. ; 26 cm
Bibliography
Includes index.
ISBN
9780881509236
  • An easy way to find your favorite vegetable recipes
  • Introduction
  • Artichokes
  • Asparagus
  • Avocados
  • Beans
  • Beets
  • Cabbage, broccoli, Brussels sprouts, & cauliflower
  • Carrots & parsnips
  • Celery & celery root
  • Corn
  • Cucumbers
  • Eggplants
  • Endives
  • Fennel
  • Grains & cereals
  • Jerusalem artichokes
  • Leeks
  • Mushrooms
  • Okra
  • Onions
  • Peas
  • Peppers
  • Potatoes
  • Radishes
  • Salad greens
  • Spinach, Swiss chard & sorrel
  • Squash
  • Tomatoes
  • Turnips
  • Zucchini & yellow squash
  • Preservation & canning of vegetables (with selected recipes)
  • Some tips on choosing & preparing vegetables
  • Vegetables & their seasons.

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