Sweet & skinny 100 recipes for enjoying life's sweeter side without tipping the scales

Marisa Churchill

Book - 2011

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Subjects
Published
New York : Clarkson Potter c2011.
Language
English
Main Author
Marisa Churchill (-)
Edition
1st ed
Physical Description
240 p. : col. ill. ; 24 cm
Bibliography
Includes index.
ISBN
9780307719201
  • Introduction:
  • Keys to sweet & skinny deserts
  • The sweet & skinny pantry
  • Sweet foundations
  • American classics
  • Desserts in a hurry
  • Sweet treats
  • Dinner party showstoppers
  • Holiday favorites.
Review by Library Journal Review

Pastry chef Churchill, a competitor on the second season of Top Chef who now appears on Food Network Challenge, argues that loosing weight is possible even while enjoying sweet desserts. Twenty-five of her 100 low-fat recipes use the sugar-free sweetener Truvia. Her Red Velvet Cupcakes call for unsweetened Dutch-processed cocoa powder, finely grated raw beet, natural red food coloring, and sugar. In Oatmeal-Sour Cherry Cookies, Truvia can be substituted for the brown sugar, and sugar-free chocolate chips can be used for a sugar-free recipe. While Churchill focuses on reducing calories, readers looking for sugar alternatives beyond Truvia should turn to Laura C. Martin's Green Market Baking Book. (c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.