- Subjects
- Published
-
New York :
The Experiment, LLC
2011.
- Language
- English
- Other Authors
- , , ,
- Item Description
- "The how-to companion to the feature documentary Forks over knives"--Cover.
"With 125 recipes"--Cover. - Physical Description
- ix, 214 p. : ill., map ; 22 cm
- Bibliography
- Includes bibliographical references (p. 199) and index.
- ISBN
- 9781615190454
- Foreword
- Part 1. The Plant-Based World of Forks Over Knives
- Good for Your Health
- The Faces of Forks Over Knives: Pam Popper
- The Faces of Forks Over Knives: Terry Mason, MD
- The Amazing Results: Anthony and Evelyn
- The Faces of Forks Over Knives: Caldwell B. Esselstyn
- The Faces of Forks Over Knives: T. Colin Campbell
- The Amazing Results: San'Dera
- The Faces of Forks Over Knives: Alona Pulde, MD, and Matthew Lederman, MD
- Good for Animals
- The Faces of Forks Over Knives: Gene Baur
- Good for the Environment
- Part 2. Eating the Forks Over Knives Way
- Reading Nutrition Labels
- Your Guide to Plant-Based Foods
- The Faces of Forks Over Knives: John A. McDougall, MD
- The Faces of Forks Over Knives: Neal Barnard, MD
- Tips for Transitioning
- Kitchen Tools
- Part 3. Forks Over Knives Recipes
- Breakfast
- Smoothies and Nondairy Milks
- Appetizers
- The Amazing Results: Joey
- Soups
- The Faces of Forks Over Knives: Doug Lisle, MD
- Salads and Dressings
- Sauces and Easy Snack Ideas
- Main Dishes
- The Faces of Forks Over Knives: Rip Esselstyn
- Side Dishes
- Desserts
- Conversion Charts
- Appendix
- To Learn More
- Bookshelf
- About the Recipe Contributors
- Permissions Acknowledgments
- Acknowledgments
- Index
- About the Editor
- About Forks Over Knives