Cookies at home with the Culinary Institute of America

Cookies at home with the Culinary Institute of America

Todd Knaster

Book - 2011

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641.8654/Culinary
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Location Call Number   Status
2nd Floor 641.8654/Culinary Checked In
Subjects
Cookies.
Published
Hoboken, N.J. : John Wiley & Sons [2011]
Language
English
Corporate Author
Culinary Institute of America
Main Author
Todd Knaster (-)
Corporate Author
Culinary Institute of America (-)
Item Description
Includes index.
Physical Description
vi, 218 pages : illustrations (chiefly color) ; 26 cm
ISBN
9780470412275
  • Acknowledgments
  • 1. Cookie Baking Equipment
  • 2. Basic Baking Ingredients and Methods
  • 3. Décor and Packaging
  • 4. Drop Cookies
  • 5. Bar Cookies
  • 6. Rolled, Cut-Out, and Sliced Cookies
  • 7. Molded, Stenciled, and Shaped Cookies
  • 8. Piped and Twice-Baked Cookies
  • 9. Savory Cookies
  • Glossary
  • Resources
  • Template
  • Index

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