Weight watchers one pot cookbook

Book - 2012

"300 no-fuss main dish recipes, from comforting casseroles and pasta favorites to hearty soups and stews and light and fresh stir-fries, with 100 beautiful 4-color photos throughout"--

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641.5635/Weight
1 / 1 copies available
Location Call Number   Status
2nd Floor 641.5635/Weight Checked In
Subjects
Published
Hoboken, NJ : Wiley 2012.
Language
English
Corporate Author
Weight Watchers International
Corporate Author
Weight Watchers International (-)
Item Description
Includes index.
Physical Description
ix, 374 p. : col. ill. ; 25 cm
ISBN
9781118038123
  • About Our Recipes
  • Chapter 1. In a Bowl
  • Toss-It-Together Salads & Sandwiches
  • Chapter 2. In a Skillet
  • Quick & Easy Breakfasts, Lunches & Dinners
  • Chapter 3. In a Wok
  • Make It Stir-Fried for Dinner
  • Chapter 4. In a Saucepan
  • Easy Breakfasts, Soups & More
  • Chapter 5. In a Dutch Oven
  • Bountiful Stews, Braises & Chilies
  • Chapter 6. In a Roasting Pan
  • Hearty Main DishesùBeef, Pork, Chicken & More
  • Chapter 7. In a Casserole Dish
  • Comfort-Food Entrées
  • Chapter 8. In a Slow Cooker
  • Easy-Does-It Main Dishes
  • Chapter 9. On the Grill
  • No-Fuss Meat, Chicken, Fish & Vegetarian Dishes
  • Chapter 10. In Something Different
  • Waffles, Panini Dishes, Pressure Cooker Specials & Fondues
  • Chapter 11. In a Baking Pan
  • Make It Sweet: Cakes, Quick Breads, Buckles & Bar Cookies
  • Chapter 12. In a Bowl or Pot
  • Stir It Sweet: No-Fuss Puddings, Sorbets, Compotes & More
  • Recipes by PointsPlus value
  • Index
Review by Library Journal Review

Given the popularity of Weight Watchers, this collection of easy, quick, and satisfying recipes and beautiful photos will be in demand. "One pot" does not refer only to a slow cooker; rather, the cookbook includes one-pot recipes for a bowl, skillet, wok, saucepan, slow cooker, and much more. All the dishes list Weight Watchers PointsPlus values-important for readers following the Weight Watchers plan-plus nutritional information for those watching their weight without following the official program. Unlike some foodie cookbooks that call for expensive or difficult-to-find ingredients, the recipes here are made with ingredients that are easy to locate at your grocery store-crucial for cooks who are shopping on a budget. Verdict Just as home cooks want a cookbook featuring tasty, satisfying dishes that will give them a bang for their buck, so do libraries want to stretch their collection dollars while providing excellent materials. This cookbook meets those needs; highly recommended.-Nyama Y. Marsh, Frank L. Weyenberg Lib. of Mequon-Thiensville, WI (c) Copyright 2012. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.