Culinary careers for dummies

Culinary careers for dummies

Michele Thomas

Book - 2011

Packed with advice on selecting a culinary school and gaining on-the-job experience, this guide offers up-to-the-minute information on everything culinary novices need to enter and excel in the food service industry--

Saved in:
Place a Hold Save to List Email this

2nd Floor Show me where

641.5023/Thomas
1 / 1 copies available
Location Call Number   Status
2nd Floor 641.5023/Thomas Checked In
Subjects
Food service > Vocational guidance.
Cooking > Vocational guidance.
Published
Hoboken, N.J. : Wiley 2011.
Language
English
Main Author
Michele Thomas (-)
Other Authors
Annette Tomei (-), Tracey Vasil Biscontini
Item Description
Includes index.
Physical Description
xvi, 368 p. : ill. ; 24 cm
ISBN
9781118077740
  • Culinary School Versus On-the-Job Training: Finding Your
  • Living the Good Life: Working in Hotels, Resorts, and Spas
  • Chapter 7. Cooking for a Crowd: Volume Cooking
  • Taking a Specialized Approach

Similar Items