Vegan cooking for carnivores : over 150 recipes so tasty you won't miss the meat

Vegan cooking for carnivores Over 150 recipes so tasty you won't miss the meat

Roberto Martin, 1973-

Book - 2012

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Location Call Number   Status
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Subjects
Vegan cooking.
Published
New York : Grand Central Life & Style 2012.
Language
English
Main Author
Roberto Martin, 1973- (-)
Edition
1st ed
Physical Description
ix, 229 p. : col. ill. ; 25 cm
ISBN
9781609412425
  • From carnivore to vegan chef
  • The pantry and some basics
  • Breakfast
  • Lunch
  • Appetizers and snacks
  • Soups
  • Salads
  • Pizza, pasta, and pasta sauces
  • Entrées
  • Sides
  • Beverages
  • Desserts
  • Condiments, sauces, and dressings.

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