Review by Library Journal Review
The editors of Kiwi Magazine present vibrant color photographs and easy recipes in a beautiful book that will bring joy to allergy-mindful families everywhere. Rather than the avoidance and dread that many allergy sufferers feel toward food, the straightforward recipes and attractive presentation will inspire delight and anticipation. The book is informative as well as appealing, with an introduction that covers celiac disease and food allergies, web links, nutrition information for each recipe, and "cooking with kids" sections to make food fun for the whole family. One of the most helpful features is the inclusion of two indexes. In addition to the regular index by keywords and ingredients, the editors include a second index by allergen, which is subdivided by breakfast, lunch, dinner, dessert, snacks, and parties. VERDICT The editors aim to educate while making allergy-free cooking enjoyable for families, and they have succeeded superbly. Highly recommended for public libraries that aspire to provide quality, special-needs cookbooks.-Nyama Y. Marsh, Frank L. Weyenberg Lib. of Mequon-Thiensville, WI (c) Copyright 2012. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
