Harumi's Japanese home cooking
Book - 2007
Saved in:
- Subjects
- Published
-
New York :
Home
2007.
- Language
- English
Japanese - Main Author
- Edition
- 1st American ed
- Item Description
- Translation of: Kurihara Harumi no japanīzu hōmu kukkingu.
Reprint. Originally published: London : Conran Octopus, 2006.
"Simple, elegant recipes for contemporary taste"--Jacket. - Physical Description
- 160 p. : col. ill. ; 26 cm
- ISBN
- 9781557885203
- Japanese cooking techniques
- Soup, eggs & tofu
- Rice & noodles
- Meat & poultry
- Fish & seafood
- Vegetables
- Desserts & drinks
- Bento/lunch boxes
- Menu planning.