The Baker Creek vegan cookbook : traditional ways to cook, preserve, and eat the harvest

The Baker Creek vegan cookbook Traditional ways to cook, preserve, and eat the harvest

Jere Gettle

Book - 2012

Saved in:
Place a Hold Save to List Email this

2nd Floor Show me where

641.56362/Gettle
1 / 1 copies available
Location Call Number   Status
2nd Floor 641.56362/Gettle Checked In
Subjects
Vegan cooking.
Canning and preserving.
Cooking (Vegetables)
Cooking (Fruit)
Cookbooks.
Genres
Cookbooks
Published
New York : Hyperion [2012]
Language
English
Main Author
Jere Gettle (-)
Other Authors
Emilee Gettle (-), Adeena Sussman
Edition
First edition
Physical Description
194 pages : illustrations ; 24 cm
Bibliography
Includes bibliographical references and index.
ISBN
9781401310615
  • Canning and preserving
  • Kitchen staples
  • Recipes.

Similar Items