647.95068/Lynn
1 / 1 copies available
Location |
Call Number |
|
Status |
2nd Floor
|
647.95068/Lynn |
|
Checked In
|
- Introduction to the food-service business
- Restaurant operations
- Developing your business plan
- Kitchen and dining room basics
- Restaurant
- Pizzeria
- Sandwich shop/delicatessen
- Coffeehouse
- Bakery
- Food and party catering
- Inventory: buying, storing, and tracking supplies
- Structuring your business
- Locating and setting up your business
- Human resources
- Regulatory issues
- Equipment
- Marketing
- Financial management
- Tales from the trenches
- Appendix: restaurant resources
- Glossary
- Index.