The picky palate cookbook

The picky palate cookbook

Jenny Flake, 1976-

Book - 2012

On-the-go moms like Flake know how tough it is to keep family meals interesting day-in and day-out, so she did something about it. She serves up fun, super-tasty family meals that will please even the pickiest little eaters.

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Subjects
Quick and easy cooking.
Children > Nutrition.
Cookbooks.
Genres
Cookbooks
Published
Hoboken, N.J. : John Wiley & Sons [2012]
Language
English
Main Author
Jenny Flake, 1976- (-)
Other Authors
Matt Armendariz (-)
Physical Description
208 pages : color illustrations ; 24 cm
Bibliography
Includes index.
ISBN
9781118095126
  • Introduction Had No Idea I'd Become Such a Foodie!
  • Rise and Shine Recipes That Will Perk Up Breakfast and Brunch
  • Get the Party Started Appetizers to Win Over Guests
  • Greens and Things Sides and Salads
  • Home Is Where the Chicken Dinner Is
  • Put Some Meat on Those Bones
  • Gone Fishin'
  • You'll Never Miss the Beef
  • Slow and Low Recipes
  • Sweet Tooth Cakes, Pies, and More
  • Bake Sale and Beyond
  • Extras
  • Index
Review by Publisher's Weekly Review

The idea behind this book, and the popular Picky Palate blog that inspired it, is appealing: offer a storehouse of more than 130 recipes likely to appeal to the most finicky eaters at the table. But few kids will be picky when presented with a breakfast of Nutella-Banana-Stuffed French Toast or One Bowl Buttermilk Pancakes with Buttermilk Syrup, which the author says her boys refer to as "candy syrup." The implicit promise of such a book is that it will contain some healthful and varied foodstuffs, not just snacks like Cheesy Garlic Toast and Mona's Mini Corndogs or entrees such as Bacon-Wrapped Honey-Mustard Chicken Tenders and Pan-Fried Baby Bacon Cheeseburgers with Special Sauce. This volume does contain a handful of gems--dishes picky eaters would probably try and that most parents would be happy to have their kids eat. But the collection would have benefited from many more entries in the thoughtful, nutritious vein of Parmesan Roasted Carrot Fries; or Veggie, Feta, and Couscous Salad. (Oct.) (c) Copyright PWxyz, LLC. All rights reserved.

(c) Copyright PWxyz, LLC. All rights reserved

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