Gluten-free baking for the holidays : 60 recipes for traditional festive treats

Gluten-free baking for the holidays 60 recipes for traditional festive treats

Jeanne Sauvage

Book - 2012

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Subjects
Gluten-free diet > Recipes.
Baking.
Christmas cooking.
Holiday cooking.
Cookbooks.
Genres
Cookbooks
Published
San Francisco, Calif. : Chronicle [2012]
Language
English
Main Author
Jeanne Sauvage (author)
Item Description
Includes index.
Physical Description
167 pages : illustrations ; 21 x 23 cm
ISBN
9781452107011
  • A short gluten-free baking primer
  • Cookies
  • Cakes
  • Pies & tarts
  • Breads & crackers
  • Deep-fried treats.
Review by Library Journal Review

Blogger Sauvage's (ArtofGlutenFreeBaking.com) excellent guide covers a wide range of cookies, cakes, pies, and (notably) deep-fried treats. The dough used for the book's one gingerbread house is a blend of rice and tapioca flours and xantham gum. © Copyright 2015. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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