The encyclopedia of Italian cooking

The encyclopedia of Italian cooking

Book - 2012

All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognise a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory. To make sense of it all, you need La Cucina Italiana.

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641.5945/Encyclopedia
1 / 1 copies available
Location Call Number   Status
2nd Floor 641.5945/Encyclopedia Checked In
Subjects
Cooking, Italian.
Published
New York, NY : Rizzoli International 2012.
Language
English
Italian
Physical Description
x, 469 pages : color illustrations ; 27 cm
Bibliography
Includes bibliographical references (pages 454-455) and index.
ISBN
9780847839148
Contents unavailable.

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