613.2833/Atkins
1 / 1 copies available
Location |
Call Number |
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Status |
2nd Floor
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613.2833/Atkins |
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Checked In
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- Subjects
- Published
-
New York :
HarperCollins
[2002]
- Language
- English
- Main Author
-
Robert C. Atkins
(-)
- Edition
- New edition, completely updated
- Item Description
- "Avon Books."
"Free carb counter inside"--Cover.
- Physical Description
- xiv, 540 pages : illustrations
- Bibliography
- Includes bibliographical references (pages 503-527) and index.
- ISBN
- 9780060012038
9780060081591
- Preface
- Part 1. Why Atkins Works
- 1. The Promise
- 2. Understanding Some Basics
- 3. How You'll Succeed
- 4. Is This You? Three Types Who Need to Control Their Carbohydrates
- 5. Understanding the Importance of Insulin
- 6. The Great Fat Meltdown
- 7. Is There a Metabolic Advantage? You Be the Judge
- 8. The Complexities of Carbohydrates
- 9. Facts and Fallacies About the Atkins Nutritional Approach
- Part 2. How to Do Atkins--Today and for Life
- 10. Before You Begin
- 11. And Away You Go: The Induction Phase
- 12. Time to Review Your Results
- 13. Are You Ready for Phase Two?
- 14. Ongoing Weight Loss: The Second Phase of Atkins
- 15. Engine Stalled? How to Get Past a Plateau
- 16. Pre-Maintenance: Prepare for Permanent Slimness
- 17. Lifetime Maintenance
- 18. A Regimen to Jump-Start Weight Loss
- 19. Eating in the Real World
- Part 3. Understanding Health and Well-Being
- 20. Metabolic Resistance: Causes and Solutions
- 21. The Psychology of Weight Loss: Behavioral Changes for a Healthier Life
- 22. Exercise: It's Non-Negotiable
- 23. Nutritional Supplements: Don't Even Think of Getting Along Without Them!
- Part 4. Disease Prevention
- 24. The Perilous Path to Diabetes
- 25. Yeast Reactions
- 26. Food Intolerances: Why We Each Require a Unique Diet
- 27. Lifetime Protection for Your Heart
- 28. Spreading the Word
- Part 5. Food and Recipes
- Food and Recipes to Help You Do Atkins
- The Recipes
- Carbohydrate Gram Counter
- References
- Index