2 day diabetes diet Diet just 2 days a week and dodge Type 2 diabetes

Erin Palinski-Wade

Book - 2013

"Based on groundbreaking new science, diet just 2 days a week to drop the pounds and dodge type 2 diabetes! In just 3 weeks lose up to 12 pounds and lower blood sugar 30 points! The plan is the culmination of the best research and studies from the world's leading universities and hospitals on the foods and eating strategies that help both people with diabetes and those at risk to lose weight and lower blood sugar. Based on the findings of a British medical study which showed the way to lowering insulin resistance by 22%, Reader's Digest worked with dietitian and certified personal trainer, Erin Palinski, to turn this research into an easy-to-use, easy-to-follow diet"

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Subjects
Genres
Cookbooks
Published
New York : Reader's Digest [2013]
Language
English
Main Author
Erin Palinski-Wade (-)
Other Authors
Alisa Bowman (-)
Physical Description
313 pages : illustrations ; 26 cm
Bibliography
Includes bibliographical references and index.
ISBN
9781621451044
  • Introduction: What the 2 day diabetes diet can do for you
  • Why you need the 2 day diabetes diet
  • Why you'll love dieting just 2 days a week
  • The five practices of the 2 day diabetes diet
  • The foods of the 2 day diabetes diet
  • How to follow the 2 day diabetes diet
  • Level 1: The 2 week quick start plan
  • Level 2: The mix and match plan
  • Level 3: The free range plan
  • The 2 day diabetes diet recipes
  • The 2 day diabetes diet tension taming plan
  • The 2 day diabetes diet exercise plan
  • Find lasting success on the 2 day diabetes diet
  • 2 day diabetes recommended brands.
Review by Publisher's Weekly Review

Combining a number of diet and fitness tactics such as fasting, a Mediterranean-based diet, and exercise, registered dietician Palinski-Wade, Reader's Digest editors, and Bowman present a multifaceted approach to losing weight while keeping diabetes at bay. Based around the titular approach of "dieting" for two days (power burn days), followed by five days of still healthy eating and exercise, the program is a sensible approach that has worked for the 10 men and women who were recruited to try it out. Their stories and notes of encouragement are sprinkled throughout. Fifty recipes for standards like blueberry muffins and chili, as well as Honey-Lime Pork Chops and Eggplant Lasagna, can serve as jumping-off points for cooks; tips for incorporating packaged foods and recommendations for specific cuisines, such as Italian, Mexican, and Asian, give devotees greater freedom. Despite the authors' eye-opening approach to food, the book's sometimes patronizing approach and redundant content wears after a while. Dieters and diabetes patients will likely find a handful of helpful tips, but those looking for a magic bullet will find the book to be little more than common sense with a dash of science. (Dec.) (c) Copyright PWxyz, LLC. All rights reserved.

(c) Copyright PWxyz, LLC. All rights reserved