Bacon 24/seven : recipes for curing, smoking, and eating

Bacon 24/seven Recipes for curing, smoking, and eating

Theresa Gilliam

Book - 2013

There's never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel. Bacon isn't just an infatuation--it's a way of life.

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Location Call Number   Status
2nd Floor 641.664/Gilliam Checked In
Subjects
Cooking (Bacon)
Published
Woodstock, Vt. : Countryman Press c2013.
Language
English
Main Author
Theresa Gilliam (-)
Item Description
Includes index.
Physical Description
171 p. : ill. (some col.) ; 26 cm
ISBN
9781581572377
Contents unavailable.
Review by Booklist Review

The celebrity meat of contemporary carnivorism, bacon figures prominently in recipes and on restaurant menus. It's not just with eggs at breakfast or with slices of tomato and lettuce leaves at lunch, but it shows up ubiquitously at meals from morn to midnight and beyond, as Gilliam documents. Truly dedicated bacon fanatics can follow Gilliam's instructions for turning a slab of pork belly into smoky rashers over the course of a week. Those less motivated have dozens of recipes for waffles, salads, soups, sandwiches, appetizers, entrees, and desserts. Some dishes, such as Alsatian onion tart and spaghetti carbonara, faithfully reproduce classics. Crab and corn chowder would not be out of place on any New England table. On the other hand, Gilliam's transformation of the classic BLT into a cold soup befits a modernist kitchen, and bacon baklava pushes the boundaries of fusion cooking. Anyone ready to belly up to the bar for a bacon Manhattan?--Knoblauch, Mark Copyright 2010 Booklist

From Booklist, Copyright (c) American Library Association. Used with permission.

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