The Chopped cookbook Use what you've got to cook something great
Book - 2014
"Never again be stumped by the question, "What's for dinner?" with THE CHOPPED COOKBOOK, featuring Food Network Kitchen's secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, realized you just have to cook those chicken breasts you bought earlier in the week, and wondered how you'd ever get excited about dinner again, THE CHOPPED COOKBOOK will help you out of your recipe rut. By showing you how to stock your kitchen with the right ingredients--which can then be spun into 120 recipes, with numerous variations to make 250 different dishes total--the masterminds at the Food Network Kitchens will set you up for mealtime victory every night"--
Saved in:
- Subjects
- Genres
- Cookbooks
- Published
-
New York :
Clarkson Potter/Publishers
[2014]
- Language
- English
- Corporate Author
- Corporate Author
- Edition
- First edition
- Item Description
- "Food Network"--Cover.
Includes index. - Physical Description
- 240 pages : color illustrations ; 25 cm
- ISBN
- 9780770435004
- Introduction
- The Chopped Pantry
- Pasta Night
- Chickens Gone Wild
- Eggs After Breakfast
- Flash in the Pan
- Completely Fun Ways to Cook Vegetables
- All Things Ground: Beyond Beef
- Big Salads: Hearty and Fresh
- Fishing for Compliments
- Great Grains
- Short and Sweet: Easy Desserts
- Acknowledgments
- Index
