Meatless all day : recipes for inspired vegetarian meals

Meatless all day Recipes for inspired vegetarian meals

Dina Cheney

Book - 2014

"Meatless All Day is a cookbook for anyone who loves good food that's good for them and wants to cook in accordance with vegetarian values. Vegetarians and carnivores alike will find new ways to prepare ingredients that they already know are necessary in a balanced diet. But more important, this cookbook will serve as inspiration for preparing different ingredients that approximate the savory, smoky, hearty qualities of meat and seafood. For vegetarians, vegans, and carnivores who are reducing their meat intake, the recipes in Meatless All Day will leave home cooks (and their family and friends) feeling satisfied. The book opens with 45 "power ingredients" that make vegetarian food satisfying, delicious, and healthful. F...ollowing are 80 recipes with headnotes that explain how the "power ingredients" lend dishes a meaty or fishy flavor, demarcate vegan recipes, offer tips for making many of the nonvegan recipes vegan, or provide ideas for rounding out entrees with side dishes and desserts"--

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Location Call Number   Status
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Subjects
Vegetarian cooking.
Cookbooks.
Genres
Cookbooks
Published
Newtown, CT : Taunton Press [2014]
Language
English
Main Author
Dina Cheney (author)
Item Description
Includes index.
Physical Description
201 pages : color illustrations ; 26 cm
ISBN
9781621137764
  • *Introduction
  • *Mouthwatering Meatless Meals ---Really!
  • *Breakfast & Brunch
  • *Lunch & Light Entrees
  • *Dinner
  • *Vegetarian Resources
  • *Metric Equivalents
  • *Index
Review by Publisher's Weekly Review

Cheney's latest cookbook is based on 45 "power" ingredients, including items such as avocadoes, pomegranate molasses, tempeh, feta cheese, eggs, and beets. The 80 recipes are broken into chapters by meal, and include innovative, fun meal ideas to get home cooks out of a rut, such as a Quartet of Tea Sandwiches, Zucchini Fritters with Fresh Mint and Pecorino, and Polenta Lasagna with Puttanesca Sauce and Herbed Ricotta. Numbered recipe steps, helpful headnotes with substitution ideas, and serving suggestions make for a well-rounded guide to vegetarian cooking. Aside from the omission of desserts, the title covers mouth-watering selections great for weekday and weekend cooking. (Mar.) (c) Copyright PWxyz, LLC. All rights reserved.

(c) Copyright PWxyz, LLC. All rights reserved

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