Love me back

Merritt Tierce

Book - 2014

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Subjects
Published
New York : Doubleday [2014]
Language
English
Main Author
Merritt Tierce (-)
Edition
First edition
Physical Description
216 pages ; 22 cm
ISBN
9780385538077
Contents unavailable.
Review by New York Times Review

To transgress, to "go beyond a boundary or limit," can also echo transcendence, as Tierce demonstrates in her brilliant, devastating debut novel. Marie Young, the protagonist, courts pain and suffering while working in various restaurants, in particular at an upscale Dallas steakhouse called the Restaurant. As the result of an unexpected pregnancy in her teens, Marie has a young daughter she's not sure what to do with - she loves the girl but feels inadequate to care for her. After relinquishing custody to the father, from whom she is largely estranged, Marie - suffering and full of self-loathing - goes to work, takes lots of drugs and has degrading sex with a variety of men. And like so many depressed, self-hating young women, she also cuts herself. Refreshingly, Tierce pays scrupulous attention to the details of restaurant work, and she is no less attuned to the squalor of Marie's sexual encounters. Granted, there are moments of joy and pleasure, but they are fleeting. The problem with summarizing the plot is that it somewhat obfuscates what this book is really about: that misogyny is alive and well, and all too many men still enjoy degrading women. Tierce describes the great mystery of our species' immense propensity for cruelty and suffering. Marie doesn't believe she deserves love, and boy, does she reinforce her pain with the men in her life. "Love Me Back" is one of those exquisitely rare novels that feel desperate and urgent and absolutely necessary.

Copyright (c) The New York Times Company [October 19, 2014]
Review by Booklist Review

In a very matter-of-fact telling of a story that is anything but, a twentysomething gal with self-destructive tendencies narrates her life as if she were looking at it from the outside, providing unflinching portrayals of sex, drugs, and depression. In nonlinear snippets, readers learn about her daughter and failed marriage, her one-night stands, her self-cutting, drinking, and general detached malaise. The one thing that brings her life focus is her job as a waitress. While everything else appears to be teetering on the edge of no return, she hones her craft as a server and takes pride in her work ethic, the source of a glimmer of hope for a more positive sense of self. Rona Jaffe Award winner Tierce's use of an intimate first-person voice renders the alienation her narrator feels in stark relief, evincing a sensibility much like singer-songwriter Liz Phair's unique brand of sexual authority and sadness. There's an honesty here. Tierce's first novel is unsentimental and unresolved but ultimately laced with an undercurrent of hope.--Soto, Kate Copyright 2014 Booklist

From Booklist, Copyright (c) American Library Association. Used with permission.
Review by Publisher's Weekly Review

Tierce's debut allow readers to glimpse into the mind of a young Texas woman intent on harming herself. Her poor decision-making is a self-imposed penitence for abandoning her daughter. Marie, the novel's narrator, gets pregnant at 16. She tries to do what she believes is right and marry the father, but they just can't make it work. Five-plus years as a hard-living waitress follows. Marie flees her family for the Dallas restaurant scene, gets drawn in by the wrong men repeatedly, self-mutilates, and sleeps with whomever will have her. With the drug-fueled restaurant world as a backdrop, Tierce's pages catalogue the joyless and degrading sex to which Aimee submits. The novel feels flat at times, and the number of Aimee's partners rises steadily without much change to her situation. But the depths of her self-loathing, related bluntly and almost offhandedly, give the book a weight and a resonance that defies its matter-of-fact voice. (Sept.) (c) Copyright PWxyz, LLC. All rights reserved.

(c) Copyright PWxyz, LLC. All rights reserved
Review by Library Journal Review

In this shocking debut novel by Tierce, a Rona Jaffe Foundation Writers' Award recipient and a National Book Foundation 5 Under 35 honoree, Maria is a smart but self-destructive young woman working as a waitress at a high-end Dallas steakhouse who attempts to lose herself in the sex- and drug-filled world of the service industry. She has encounters with many men customers, coworkers, and occasionally her husband while endlessly degrading herself. Tierce jumps fearlessly into the surreal world that is Maria's life, taking the reader along on a terrifying ride. Unfortunately, though Tierce is a gifted writer who has made Maria's emotional damage obvious, it's difficult to feel sympathy for Maria or the other equally unlikable characters and nearly impossible to care about what finally happens to her. Though the novel is full of astute observations of the human psyche, the lack of emotional connection between the reader and the main character (something Judith Rossner managed to achieve in Looking for Mr. Goodbar) makes the explicit sex scenes feel gratuitous and obscene. VERDICT An unsympathetic and disturbing look at a lost woman's search for connection via sex and drugs among a group of dysfunctional restaurant workers. [See Prepub Alert, 3/24/14; see also "Summer Best Debuts," First Novels, LJ 7/14.] Lisa Block, Atlanta (c) Copyright 2014. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Review by Kirkus Book Review

An emotionally barren waitress hustles her way through life, dulled by sex, drugs and self-inflicted burns. This brutal, darkly poetic debut novel earned Tierce, a recent Iowa Writers' Workshop graduate, a Rona Jaffe award and inclusion in the National Book Foundation's "5 Under 35." It's a flawed thing of beauty, as terribly uncomfortable to read as it is often brilliant. The tale jumps around in time and tone, feeling much like a series of short stories that have been stitched together to form a whole. When we first meet Marie in "Put Your Back Into It," she describes four doctors she met at a catering event, three of whom she sleeps with. From there, we get her story in fits and starts: She gets married far too young to the teenage boy who fathers the little girl she's not ready to take care of. The guy splits when she gives him an STD she caught sleeping around. To survive, she becomes a professional waitress, sleekly navigating the nuances of the restaurant floor while simultaneously taking bumps of coke and suffering the cock-and-bull machismo of the kitchen. As we follow her from Chili's and The Olive Garden through classier cafes and finally to "The Restaurant," a high-end Dallas steakhouse, we get stories of corrupt managers, kitchen hustlers, back-stabbing waiters and dim bussers, all sharply portrayed. If there's a significant hurdle to believability, it's Marie's reckless, self-destructive sex life. We already know she's a cutter, but the number of people she submits to is shocking, often letting men double-team her in walk-ins, pickup trucks and back rooms. "It pays to hustle, it pays to bend over," she advises. "You keep your standards high and your work strong but these are necessary for success; you keep your dignity separate, somewhere else, attached to different things." The cold and honest confessions of a damaged young woman who lives to serve. Copyright Kirkus Reviews, used with permission.

Copyright (c) Kirkus Reviews, used with permission.

The Olive Garden I'm a hard worker, I tell the manager. We are sitting in a booth. His name is Rajiv George and he is short and portly and has kind eyes. He laughs often. Great, he says. In a restaurant that's really all you need. We'll teach you everything else. Does that mean I'm hired? I ask. The Olive Garden is the fourth restaurant to interview me. I filled out applications at thirteen. I think so, he laughs. Congratulations. Are you sure you don't want a breadstick? He gestures at the basket of fluffy wands between us on the table. They glisten with garlic butter. No thank you, I say. I ate earlier. Well, you could use some meat on your bones. He twinkles so I try to twinkle back. Employees can have as much bread and soda as they want, he says. Okay, I say. When do I start? Now? he asks. It's only three thirty. You can learn how to make salads and help out tonight. The salad girl called in sick. Word to the wise, if you're gonna call in, do it as early as possible. Actually--the wise don't call in. Find someone to cover the shift. Right, Kendall? He says this to a tall, stunning man who walks past the booth, then pauses to tie on a black apron with three pockets across the front. His white shirt is unbuttoned and I see a leather necklace with a pewter cross that hangs so it just touches the beginning of his chest fur, visible over the top edge of a wife-beater. His sleeves are rolled up and he has snakes tattooed around both forearms. Right, boss, he says. Who's this? He is facing Mr. George, but means me. He pops up his collar and buttons the top button, then takes a blue tie out of one of his apron pockets and ties it with quick aggressive movements. There is a grease spot he is careful to hide within the knot. This is Marie, says Mr. George. She's new. No shit, says Kendall. How old is she? Twelve? Excuse him, says Mr. George. He was in Desert Storm. I was in fourth grade during Desert Storm but I don't say this. I won a lot of mental math competitions that year including the regional title and I didn't pay attention to the news. But we had to write letters to the soldiers, and the math team coach made us tie yellow ribbons on our competition pencils. Kendall extends his right hand to me while rolling down the sleeve with his left. Christopher Kendall, he says. Marie, I say, shaking his hand. It is warm and dry and strong. He has a silver Celtic knot ring on his thumb. You ain't got a last name, Cabbage Patch? Cut it out, Mr. George says to Christopher. I just hired her, don't run her off yet. At least not before she fills in for the salad girl tonight. Young, I say to Christopher. Yes you are, he says. Did you give her the tour? he asks Mr. George. No, says Mr. George. Are you volunteering? Don't think it gets you out of opening sidework. Why do you think I want a little helper? says Christopher, and to me, Come on, doll, I'll show you around. Don't forget what we talked about last night, says Mr. George as we walk away from the booth toward the swing door that leads into the kitchen. Fuck your mother, Apu, Christopher says under his breath. Raj is harmless, he says to me. But don't eat the bread or you'll wind up like him and that would be tragic. He gives me a blatant up-and-down as he says tragic. This is the back station, he says. We are standing in front of a soda machine and a computer screen. He continues, By the bar is the front station. Over in the twenties is the side station. Back station is safest. Ring at the bar and somebody's gonna ask you for change, or when the dingbat hostess leaves the door you'll end up seating. Side station is right between two big-tops so somebody is bound to need something, and there's always a fucking kid throwing crayons on the floor. Parents think you're a prick if you don't stop everything and pick em up for Johnny. Nobody can see you here. Okay, I say. He takes a clear plastic cup from a stack by the soda machine and plunges it into the ice. Plastic for us, glass for them, he says. Always use the ice scoop. Georgie sees you doing this you'll get yelled at. It's unsanitary. Plus if you break a glass in the ice we have to burn it. Where is the ice scoop? I ask. Fuck if I know, he says. He fills his cup with Mountain Dew and takes a straw wrapped in paper from a cardboard box on the stainless-steel shelf above the soda machine. He tears the paper about an inch from the top of the straw, throwing away the long part and leaving the short part on like a cap. He stabs the straw into the cup. This is how you serve a soda, he says. Make sure it's full. Fuckers drink it like it's fucking crack. Put a straw in it. Leave the top on the straw so they know you didn't put your nasty paws all over where their mouth goes. Always have extra straws in your apron because some lazy asshole in the section next to you won't give his people straws, and when you walk by they'll ask you for one, and if you don't have one you gotta find dipshit or get it yourself. He takes the paper cap off the straw and flicks it into the trash. The fizzing head on the soda has settled so he tops it off and then takes a big suck. I recommend a straw for your personal consumption as well, he says. Never put your mouth on anything in a restaurant if you can help it. Shit doesn't get clean. Ever. Okay, I say. Yo, is that all you say? he asks. No, I say, but I'm here to work. He raises his eyebrows at this and says, Oh! He looks around. She's here to work, he says to another server who walks by with a gray plastic tub of silverware. Great, says the other server, I need help with these rollups. Sorry, Dave, I called her first, says Christopher. This way, honey. He takes my elbow and guides me toward the kitchen. Dave's a faggot, but he's a good guy, he says. I heard that, says Dave. Outside the kitchen door hangs a broom and dustpan. There's the broom, says Christopher. Somebody breaks a glass use it. Don't pick it up with your hands. Tell one of the busboys you're busy and make them do it. He kicks open the kitchen door and points up at a circular mirror hanging from the ceiling. Coming out, check that or you'll knock somebody down and then people will think you're stupid. Going in, look through the window. First time you bump a tray out of somebody's hands is not gonna be pleasant for you, or them, and if it's me you're doing all my sidework for a week. Trays, tray jacks, he says, gesturing toward a stack of big brown ovals and wooden stands with black nylon straps. You can carry a tray, right? I don't know, I say. He gives me his full attention for the first time. Wait, he says. You ever worked in a restaurant before? No, I say. I fucking knew it, he says, I could tell the second I saw you. He shakes his head slowly, looking around the kitchen. A skinny boy in a white coat is chopping onions. He looks up at us. A tear slides down his nose and he raises his shoulder to rub it off. Don't cry, Jose, don't cry, says Christopher. Jose says I'm sorry, Chris, it's just so sad how ugly your mom is, but Christopher doesn't answer because another server comes into the kitchen through the door at the opposite end. Sup Chris, says the new server, then Sup Kelly, Tare-Bear to two women who are standing in a corner talking while they do their makeup. Hey Josh, says Christopher, guess what we got here. Josh is punching in on the time clock by the office. Mr. George sticks his head out and says Don't punch in unless you're working. I'm working, I'm working, says Josh. What do we got, Chris? A fucking virgin, everybody. Chris grabs my hand and yanks it up into the air like I won a boxing match. This is Marie, and today's her first day in a restaurant. Welcome to hell, baby. He laughs a sadistic laugh. He has beautiful beautiful teeth. I pull my hand down and look toward the office but Mr. George is on the phone, his back to us. Don't look at him, says Christopher. You gotta make it with us. He don't know shit about how to wait tables. I nod. I know, I say, I was just looking at the clock. Uh-huh, says Christopher. There's only two times in a restaurant: before and after. You walk in, you white-knuckle it, try not to fuck up till it's over and then it's over. You made money or you didn't. God, leave her alone, Chris, says one of the women. Ignore him, she says to me. He's so full of himself it's disgusting. Christopher walks toward her so I follow him. What's disgusting, Tara, he says softly, is how full of me you'd like to be. Fuck off, says Kelly. Tara yells toward the office, Raj, Chris is harassing me again! but then both women start giggling. Don't worry, sweetie, Kelly says. He's all talk. That's not what she said last night, says Christopher. Kelly rolls her eyes. Fine, you win, she says. I would rather fuck myself with an OG bread stick but you can pretend if you want. Don't believe anything he says, she tells me as she pushes open the kitchen door with her back, pulling her hair up into a ponytail. How old are you, anyway, asks Christopher, leading us into a humid room off the kitchen where a man in a plastic apron says Hola. He is using a big nozzle on a spring to spray some large metal pans in a deep sink. This is the dish pit, yells Christopher over the noise of the water and the clanking of the pans. And watch out, they haven't put down the mats yet. You got good shoes? He leans over and pinches my pant leg away from my knee, lifting the hem so he can see my black canvas sneakers. He has three fingers behind my knee, and when he closes his hand his thumb is so high up on my inseam I look at him to see what it means. He looks at me back and squeezes as he says Those won't work. You need some nonslip soles or you'll wind up on your ass wearing cannelloni. Payless in the mall has some cheap ones. I'll be eighteen in two weeks, I say, adding a year. He whistles. He puts an arm around my shoulder and yells at the dishwasher, pointing at me with his other hand, Hey Jose, es una bambina! Stop, I say. What? he says. I just said you're a babe. I know what you said, I say. Ella hablas espanol tambien, he yells at Jose. No me llamo Jose, says the dishwasher. He sticks out a wet red hand. Mario, he says. Marie, I say, shaking his hand. Ah, Maria! he says. Somos gemelos! I smile. Mucho gusto, I say. Come on, says Christopher, enough fucking around. Let's get to work. The third man I'd ever had sex with was an ex-corrections officer who is six-four and the most gorgeous man I've ever seen or ever will. It may seem rash to hand out that superlative to someone I met as a teenager, but perfection cannot be perfected. His teeth were perfectly square, even, and white, his smile dazzling beneath thick blue-black hair, his eyes a brilliant unseen color of bottle green backlit with navy, his olive skin so smooth and taut it made you feel that if you closed your eyes you might be his, you might be somewhere else. In the restaurant where we worked, he would take four crates of clean glasses from the dish machine, stack them, and balance them above his shoulder with one arm to bring them into the kitchen. I could barely lift two to chest level using my whole body. But there was no bulk, he was just on the solid side of lean. The strength in him was panther-dark and menacing and in spite of the ordinary green lines across the toes of his dress socks I was too scared of him to get wet. He fucked me anyway, with a giant penis I couldn't bring myself to look at. I was like a child, I was quiet and tense and bit my tongue and lip to keep silent when he pulled out and ground himself to a sterile stop on me. Pushing through every layer of sensitive tissue and fat to pin me to the bed, he succeeded in giving himself an orgasm, avoiding ejaculation, controlling his breathing, and keeping his face composed. He made no sound and took no notice of me--I knew of his completion only through the ripples against my mons. Later when I put my hand on his on the gearshift on the way back to the restaurant he said from behind his aviators Do you know what the words No one mean. Three weeks later he was fired in the middle of a shift for harassing the underage salad girl and I had to take over his tables. I think he could tell I was pregnant the day we did it. I don't think he cared. I begged him to fuck me. I followed him around the restaurant, touching him. I stood next to him when we sang Buona Festa. I didn't even know how to fuck. It was four months then but I still didn't show through my clothes at five, or six and a half. At seven I had to move the apron down to my hips. I worked there until she was born. We went back to the restaurant together that day because we were both between doubles. I know that's what we did but I forget that. It seems like I stayed on the bed and he left. I see myself naked. I hadn't touched my belly yet. I never looked at it. Christopher didn't answer my phone calls. I started calling him that night after work but he never answered. I called him all the time. I knew he wouldn't answer but then I would be calling him without even knowing why or what I would say. In the restaurant he'd say Hey if I said Hey Christopher but he never said my name and he ignored me. I see myself on the bed naked calling him. Christopher. Christopher. If he would just answer I would touch my belly. Excerpted from Love Me Back: A Novel by Merritt Tierce All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.