Pretzel making at home
Book - 2013
Saved in:
- Subjects
- Published
-
San Francisco, California :
Chronicle Books
[2013]
[Place of publication not identified] : [2013] - Language
- English
- Main Author
- Other Authors
- Item Description
- Includes index.
- Physical Description
- 128 pages : illustrations ; 21 cm
- ISBN
- 9781452109640
- Introduction
- Pretzel Basics
- The Pretzel Pantry
- Tools for the Pretzel Baker
- Techniques for Pretzel Making
- Soft Pretzels
- Traditional Soft Pretzels (Master Recipe)
- Dough Variations
- Shapes
- Topping Options
- Pretzel Dumplings
- Wild Mushroom and Chestnut Pretzel Stuffing
- Jalapeño-Cheddar (or Peanut Butter) Pretzel Bites
- Cheesy Pretzel Pull-Apart Rolls with Garlic and Parsley
- Black Forest Ham and Emmentaler Pretzel Rolls with Sweet Bavarian Mustard
- Pretzel Croissants
- Pretzeldogs
- Pigs in Pretzel Blankets
- Philly Cheesesteak Pretzel Pockets
- Pretzel Grilled Cheese with Tomato-Basil Jam
- Pretzel Reubens on Caraway-Rye
- The Elvis-Peanut Butter, Banana, and Bacon Pretzelwich
- Bavarian "Breakfast" Sandwiches
- Fried Pretzels with Cinnamon-Sugar
- Pretzel Bread Pudding with Salted Caramel Sauce
- Hard Pretzels
- Pennsylvania Dutch Hard Pretzels
- Honey-Wheat Pretzel Twists
- Buttery Pretzel Crackers
- Taralli
- Pretzel-Dusted Calamari with Mustard Aioli
- Pretzel Schnitzel
- Pretzel Brittle with Pepitas and Piment d'Espelette
- Caramel-Chocolate-Pecan Pretzel Wands
- Triple-Threat Cookies
- Retro Strawberries-and-Cream Pretzel Tart
- Pretzel Ice Cream
- Pretzel Bits and Pieces
- Mustards, Dips, and Spreads
- Sweet Bavarian Mustard
- Herbaceous Mustard
- Spicy Whole-Grain Pub Mustard
- Spiced Aquavit Mustard
- Apricot-Riesling Mustard
- Beer Cheese Fondue
- Nacho Cheese
- Tomato-Basil Jam
- Horseradish-Parsley Butter
- Whipped Cream Cheese with Lemon and Vanilla
- Salted Caramel Sauce
- Dark Chocolate-Peanut Butter Dunk
- Resources
- Index
- Acknowledgments